Well, it happened and I guess I was warned. I fed the sourdough starter a few days ago and it looked a little off, not the uniform ivory color that it usually expresses. Initially, I thought it might be due to my kickstarting it with a little rye flour a few weeks back to give … Continue reading The Dreaded Pink Death of Sourdough
Food
Rise of the Starter Culture
Last July I recklessly attempted sourdough bread from scratch. We had a commitment ceremony where I promised to feed and protect my newly born starter, buy suitable glass jars and crockery jugs for the rising tyrant, for better or for worse, et cetera. Well, not for worse, because if it goes bad you kill it … Continue reading Rise of the Starter Culture